Talks & Workshops

Ferment and Make Friends

CAMP EDIBLE

Learn the essence of fermentation as a technique to preserve and transform food from basic ingredients into wonderful and healthy edibles. In this workshop, you will learn to make kombucha, vegetable, pickles, sour mushroom sausages, sweetened rice and more.

 

Learn the essence of fermentation as a technique to preserve and transform food from basic ingredients into wonderful and healthy edibles. In this workshop, you will learn to make kombucha, vegetable, pickles, sour mushroom sausages, sweetened rice and more.