Farm to Feasts

Probiotic Food booth

“Food that’s good for your guts,” is Takashi Hirasawa’s motto. A firm believer of functional food, Takashi is a self-described fermenter from Japan who uses an advanced Japanese fermentation technique, along with Chef Ik Bunn Boriboon, who you might recognize as the celebrity chef and former Iron Chef champion, bring with them to The Fields their wealth of knowledge aimed to educate Wonderers on good bacteria and microorganisms as well as their benefit through food. On the menu, you can expect probiotic wraps, cured fish, lactic fermented pickles, germinated brown rice wrapped in egg creeps and drinks like a fruit enzyme fizz so you can stay healthy on The Fields.

“Food that’s good for your guts,” is Takashi Hirasawa’s motto. A firm believer of functional food, Takashi is a self-described fermenter from Japan who uses an advanced Japanese fermentation technique, along with Chef Ik Bunn Boriboon, who you might recognize as the celebrity chef and former Iron Chef champion, bring with them to The Fields their wealth of knowledge aimed to educate Wonderers on good bacteria and microorganisms as well as their benefit through food. On the menu, you can expect probiotic wraps, cured fish, lactic fermented pickles, germinated brown rice wrapped in egg creeps and drinks like a fruit enzyme fizz so you can stay healthy on The Fields.