Farm to Feasts

A Probiotic Cooking Workshop by Takashi Hirasawa x Chef Ik

Led by Takashi Hirasawa and Chef Ik Bunn Boriboon, this probiotic workshop will introduce the theory of probiotics and good bacteria, how they work in our body and also how to prepare them as a meal. Chef Takashi Hirasawa has mastered traditional Japanese fermentation techniques, which farmers have been practicing for centuries, and which he uses to prepare ingredients, creating live microorganisms believed to be good for your guts and to improve the entire digestive system. Chef Ik  will demonstrate the use of probiotic products and how to prepare them as a meal. Come ready to cook.

Led by Takashi Hirasawa and Chef Ik Bunn Boriboon, this probiotic workshop will introduce the theory of probiotics and good bacteria, how they work in our body and also how to prepare them as a meal. Chef Takashi Hirasawa has mastered traditional Japanese fermentation techniques, which farmers have been practicing for centuries, and which he uses to prepare ingredients, creating live microorganisms believed to be good for your guts and to improve the entire digestive system. Chef Ik  will demonstrate the use of probiotic products and how to prepare them as a meal. Come ready to cook.