Farm to Feasts

Smack n’ Smokes

8-hour smoked ribs and spicy grilled chicken are what make up most of the menu at Smack n’ Smokes, an authentic BBQ joint out of Bangkok revered for their authentic melt-in-your mouth American-style wood smoked ribs that pair well with craft beer. They use a dry-rub method, massaging racks of ribs with 15 different spices before giving them 12 hours to absorb the flavors. After which they slap them in the smoker for 5-14 hours, where they get even more taste from the charcoal and wood chips. Lauded by locals as affordable and finger licking good, BBQ is always a filling choice after a heavy night out at Wonderfruit.

8-hour smoked ribs and spicy grilled chicken are what make up most of the menu at Smack n’ Smokes, an authentic BBQ joint out of Bangkok revered for their authentic melt-in-your mouth American-style wood smoked ribs that pair well with craft beer. They use a dry-rub method, massaging racks of ribs with 15 different spices before giving them 12 hours to absorb the flavors. After which they slap them in the smoker for 5-14 hours, where they get even more taste from the charcoal and wood chips. Lauded by locals as affordable and finger licking good, BBQ is always a filling choice after a heavy night out at Wonderfruit.