Meet Jean Paul, the culinary maestro behind Big Joints. Slow-grilled, smokey beef or thinly sliced, rolled in lava bread with crispy herb salad—every bite's a journey. Under the Cococabana and CocoNuts banner for over a decade, they've graced festivals and catered outdoors. Conscious cooking, sustainability and farm-fresh goodness define their ethos.
Celebrating 25 years of Cococabana in Hong Kong and 16 for CocoNuts, they bring the essence of the Mediterranean and authentic Thai flavors to every dish. Join Jean Paul in The Fields and savor the natural, fire-infused BBQ experience that's won hearts globally.