Flavors of Isaan Rice by Tomogram x SS:AR x Isaan collaborators
There are more than 5,000 varieties of rice grown in Thailand and we're celebrating how a simple grain can feed so many ideas at the Isaan Rice Tower, which sits within our paddies that sustain it.
Experience the subtle (and not so subtle) flavors, scents and textures of more than 20 native rice varieties across workshops, art installations, architecture and more. Waste nothing and make pickled organic vegetables from rice washing water. Or try fermenting your own fragrant sato rice wine. Then, rediscover the side dish with Chefs Paisarn and Jib of Kaen Casual Fine Dining, who will teach you how to properly pair rice with different cuisines.
Rice pairs with a lot more than just food, though. Steeped in tradition, the experience will be matched by acoustic Molam music served alongside potent rice-inspired libations at our Sato Bar by Por Sawat Up-hat, a master sato brewer from Khon Kaen joined by young and upcoming sato brewers.
There are more than 5,000 varieties of rice grown in Thailand and we're celebrating how a simple grain can feed so many ideas at the Isaan Rice Tower, which sits within our paddies that sustain it.
Experience the subtle (and not so subtle) flavors, scents and textures of more than 20 native rice varieties across workshops, art installations, architecture and more. Waste nothing and make pickled organic vegetables from rice washing water. Or try fermenting your own fragrant sato rice wine. Then, rediscover the side dish with Chefs Paisarn and Jib of Kaen Casual Fine Dining, who will teach you how to properly pair rice with different cuisines.
Rice pairs with a lot more than just food, though. Steeped in tradition, the experience will be matched by acoustic Molam music served alongside potent rice-inspired libations at our Sato Bar by Por Sawat Up-hat, a master sato brewer from Khon Kaen joined by young and upcoming sato brewers.
