Rooted in sustainability, the circular food system, culinary heritage and health, chefs Paolo Vitaletti from Appia and Duangporn “Bo" Songvisava and Dylan Jones from Bo.lan alongside Northern Thai tastemaker Andy Ricker from Pok Pok are bringing their Food Trust concept from Chiang Mai to The Fields. From locally sourced ingredients to cooking methods, service style and waste management, the concept looks to minimize negative societal and environmental impacts. But the real spirit of this feast lies when looking beyond the plate: every dish will be presented by minority farmers who will bring the culinary traditions of their tribes to the table at Wonderfruit.