Rice from head to toe. This experience looks beyond rice as a side dish and explores all things related to rice: from the many stages of the grain to rice bran, straw and husk, and even the animals that live in the rice paddies it grows in.

Presented as a five-course masterclass, this up-close-and-personal experience with Chef Paisarn Cheewinsiriwat and Chef Kanyarat “Jib” Thanomseang from Kaen Casual Fine Dining will look to deepen the relationship Wonderers have with rice, how to use it and beyond.