Funky Lam Kitchen, a Laotian restaurant in Thong Lor, became popular among South East Asian cuisine enthusiasts. It offered a unique and fresh identity with dishes that claimed ownership of what was previously confused as Thai food. The restaurant featured a rich plant-based foundation, sticky rice, spicy relishes, and elevated interpretations of classic grilled meats cooked "slow and low". Additionally, Funky Lam explored specialties from neighboring countries like Vietnam and Myanmar. The cuisine celebrated the food of the riverbanks of the Mekong and the heritage of Laos. Funky Lam brings the experience back for five days in The Fields.