Combining traditional Japanese shapes and tastes with the heat and color of new California cooking, Golden State Vegan proudly presents a new type of Japanese-California fusion cuisine. Classic Japanese bites range from elegant nigiri, temari and hand-rolled sushi to full-on maki rolls on plates overflowing with color and flavor. Fish tacos, crab cakes, lobster rolls and seafood burgers taste straight from the Malibu pier, with locally-grown Mexican peppers bringing the heat. Unique craft cocktails deliver a new mix of strong, spicy and sweet. Totally fresh, totally hot and always totally whole-food, Golden State will make your taste buds flip and redefine how you see vegan food forever.