Seafood will often satisfy, but enjoying a fresh catch just minutes away from whence it came is an especially satisfying experience. Such is the culinary power of Samrub Samrub Thai duo Chef Prin Polsuk and Mint Jarukittikun, who bring a coastal dining experience straight from the sea to The Fields. This ocean-to-plate Wonder Feast serves up local, fresh and seasonal seafood sourced from the Chonburi coastline, then grilled and reinterpreted into forgotten recipes for an altogether raw and authentically local eating extravaganza.