ISAANISM by Huean Kham Nang & Chef Mike Sompob
Journey beyond the common perception of Isaan food as merely spicy papaya salad and experience Isaan's authentic flavors and culture, brought to life by Chef Khamnang (Natthaporn Komjit) of Huean Kham Nang. Using cherished techniques inherited from the elders of her commune, she introduces you to the region's finest ingredients and dishes, all meticulously presented on a Pa-Khao (พาข้าว), a large bamboo tray with an assortment of small portions. Her companion in the kitchen, Chef Mike, further elevates these dishes, infusing them with fresh seaside ingredients and his innovative flair. Together, they invite you to discover and appreciate Isan food's richness and the northeastern land's beauty.