Originating from Africa, this Poulet Braisé found fame on the streets of Paris. It's a humble yet intricate creation—marinated, tenderly braised chicken atop fragrant jasmine rice, kissed by Maggi sauce and served alongside fried bananas. It's then dressed with four sauces that unite to orchestrate a symphony of flavors. Michel and Kun— culinary seekers with a heart for crafting delectable simplicity—have reimagined this dish as a Poulet Braisé Sandwich, an amalgamation of these captivating flavors housed in a baguette, complete with crispy romaine lettuce. Try it at Wonderfruit.