Pladids, founded by May, the eldest granddaughter of a family deeply rooted in the tradition of fishing, embodies a heartfelt commitment to preserving her family's fishing legacy. Drawing from years spent in the kitchen with her grandmother, May skillfully employs ingredients and seasonings reminiscent of East Coast fishermen. Her vision is to impart this wisdom through sea-inspired cuisine, using ingredients sourced from their coastal boats. Pladids seeks to encapsulate the essence of their local fishing heritage, interweaving family stories with Grandma's beloved flavors.

Focusing on seasonal ingredients this results in a menu that harmoniously blends natural flavors, May's culinary expertise, and cherished childhood memories, offering a diverse selection of Thai dishes prepared with freshly caught local fish. It's your destination for all-day dining, brimming with coastal authenticity.