by Chefs Willy Trullàs Moreno (El Willy Group), Francesc Beltri and Nicolás de la Vega (Slow & Low, Barcelona), Pol Garcia (Soho Garden, Dubai), “El Palanca” Chef Alvaro Ramos (Vaso) & the 24 kilates crew (Bangkok), Pepe Dasí (Jim Thompson/Bangkok), Sittikorn Chantop (AKKEE/Bangkok), Rubén Guerrero Simón (99 Sushi Bar, Dubai), Ruben Crespo (Pescado/Bali), Aitor Olabegoya and Juan Campos (Terrakota/Raw/Shanghai) and Pablo and Thomas from Mod Kaew Wine Bar Crew with collaborations with artists Pau Paunk, Salva EM, Medina, B_Art, Foodlab, Simón Gerber and many more…
In collaboration with Wonderfruit, Pop Secret reshapes the future of event dining into a captivating sensory journey. Believing that the culinary dimension of an event should be immersive, futuristic, respectful and sustainable, Pop Secret aims to infuse innovation and creativity into their dining experiences, making every bite as memorable as the holographic visuals and spatialized sound.
Pop Secret introduces a culinary theatre where guests can grab a front-row seat. Here, Wonderers can watch Theatre Of Feasts transforms into five dynamic themes, with chefs and performers taking center stage to meticulously craft courses and put on a show. But it's not just about the food and performance…
Instead of being mere servers, the service staff are also performers, seamlessly blending with the musicians and chefs, injecting just the right amount of fun and ensuring each meal is nothing short of a theatrical spectacle.
Ditching the usual crockery, dishes are uniquely served in organic materials like seafood shells, bones and flowers. This touch creates a profound connection between the food and our environment.
Amidst this, expect a delightful fusion of music, entertainment, and delectable dishes, offering an unparalleled dining experience in The Fields.