Pure Luck® is Thailand’s first kombucha brand, founded in 2010. Each bottle is brewed from a unique personal blend sourced from the finest teas around the world. Every small batch is exclusively brewed with mountain spring water, fermented in glass for a minimum of 21 days, bottled raw without any additives and is naturally carbonated.

Pure Luck® is a one-of-a-kind sparkling tea like champagne, full of living probiotics and beneficial ingredients. With only trace amounts of alcohol, Pure Luck® makes a great substitute when you are in need of sophisticated relief.