Suppose you're looking to make your gut a happy place, Sea Kombucha makes artisanal fizzy fermented teas brewed with natural fruit flavors. Using high-quality, USDA-grade organic Assam tea from Chiangmai, the teas are brewed in small batches—and that is how they get their optimal sweet, sour and naturally intense fruity aroma. The raw and unpasteurized process lends the teas their kombucha-like benefits and also adds a natural fizz. Sea Kombucha supports local and organic Thai farmers when sourcing all their ingredients.