Book now through Wonderfruit Journeys

With biohacking through natural and wild foods at the heart of his philosophy, Chef Sami Tallbert celebrates the art of foraging. Passionate about what nature has to offer, whether for its taste or its benefits to our bodies and minds, the Finnish chef masterfully incorporates ingredients gathered from ancestral forests and fields, emphasizing wild-caught and locally sourced produce, prepared and plated with all the attention of a fine dining restaurant.