Steve Foodie began with crafting sausages and bacon for restaurants and hotels. Amid the challenges of COVID-19, they expanded to offer a variety of ready-to-eat delights like sausages, bacon, burgers, hot dogs, sage rolls and pies. Each item is proudly produced in-house, ensuring both delectable taste and consistent quality. Their secret lies in freshly mixed and ground spices for a delightful aroma. Importantly, their products are nitrate-free. With a strong commitment to sustainability, they value every bit of raw materials to minimize food waste—no part goes unused in their quest for a greener approach.