Spice up your Sunday night with a Wonder Kitchen dedicated to the better half of rice: curry. This dinner by Chef Chalee is a tribute to Thailand's sizzling Kao Gaeng culture, which celebrates rice and curry alongside stir fries, salads, steamed parcels, fried morsels and soups paired with whiskey highballs and beer. Wana Yook brings this regional street food staple to The Fields with a hefty spread of dishes to share, recreating the experience the Wonderfruit way and with enough fire to carry you through to Monday morning.