Wonder Feasts
Wonder Feasts

Sustainable Seafood Dinner with 80/20 and Friends

THEATRE OF FEAST

Brand new recipients of a coveted Michelin star, Bangkok’s 80/20 continues the single commitment to local, sustainable, inspirational ingredients that has made it an institution. Head chef Napol “Joe” Jantraget and Japanese pastry chef Saki Hoshino welcome their culinary comrades to a special Wonder Feast highlighting the sustainable seafood revolution.

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THEATRE OF FEAST

Brand new recipients of a coveted Michelin star, Bangkok’s 80/20 continues the single commitment to local, sustainable, inspirational ingredients that has made it an institution. Head chef Napol “Joe” Jantraget and Japanese pastry chef Saki Hoshino welcome their culinary comrades to a special Wonder Feast highlighting the sustainable seafood revolution.