The Belly of the Universe by Colectivo Amasijo
Book now through Wonderfruit Journeys
In a world where climate change is accelerating, where lands are burning and rivers are drying, we must reinvent how we produce, cook and eat food—which starts by looking back at our ancestors’ ways. This is what the women from Colectivo Amasijo in Mexican City are passionate about and are bringing to Wonder Kitchen this year.
The Belly of the Universe focuses on deepening our collective responsibility to nature. Served in jicaras without utensils and cooked in a clay oven within the ground, Carmen Serra and Martina Manterola invite you to connect with the traditions and sustainability practices that have shaped South American cuisine for centuries—an intimate, hands-on exploration of our relationship with the Earth and its bounty.
Expect homey South-American cuisine, bold flavours and waste-free, indigenous cooking techniques.
Book now through Wonderfruit Journeys
In a world where climate change is accelerating, where lands are burning and rivers are drying, we must reinvent how we produce, cook and eat food—which starts by looking back at our ancestors’ ways. This is what the women from Colectivo Amasijo in Mexican City are passionate about and are bringing to Wonder Kitchen this year.
The Belly of the Universe focuses on deepening our collective responsibility to nature. Served in jicaras without utensils and cooked in a clay oven within the ground, Carmen Serra and Martina Manterola invite you to connect with the traditions and sustainability practices that have shaped South American cuisine for centuries—an intimate, hands-on exploration of our relationship with the Earth and its bounty.
Expect homey South-American cuisine, bold flavours and waste-free, indigenous cooking techniques.
