There’s nothing better than a greasy spoon with extra helpings of over-the-top ingredients for a bountiful late brunch to satiate your hangover Sunday. Chef Chalee Kader from 100 Mahaseth and Fran's teams up with celebrated culinary stylist and recipe developer Jodi Moreno to present a homey menu that brims with American diner-inspired classics—but with a twist. Fried chicken and waffles topped with dollops of caviar, hearty buttermilk pancakes served with uni, and—what you really need to cure the Sunday scaries—jugs of Bloody Mary. No one will blame you if you linger a little longer.