Food Village 3

Vistro, short for a 'A Vegan Bistro', creates tantalizing flavors that appeal to both carnivores and herbivores, a long-term mission at the restaurant, which opened in 2019. Inspired by the owner's travels and multicultural backgrounds, Vistro's menu is well focused on developing gourmet dishes with lots of global culinary elements, combining ingredients in a way that not only reminds one of childhood comfort but also new flavors that spark the senses like eyes and tastebuds in ways your average salad or veggie stir-fry won't. Vistro's ingredients are curated lovingly, making sure as many things as possible are made from scratch, nutrient-dense and always packed with quality and flavor—a concept that will be echoed in The Fields.