Culinary
Experiences
Experiences
Culinary
Experiences
Experiences
We love food, and we're excited about how food can connect us to mind and nature. It's not just about sustenance or nourishment; in fact, it's more about ingredients, impact, creation, culture and ecology—and the evocative story behind flavors in The Fields.
The Brunch Lab & Friends: Wonderfruit Campus
by The Food School & Friends: CALM, iODE, Sababa, Ozmose, Pushers and Happivore
Friday 15 December 2023 | 09:00 – 14:30
Saturday 16 December 2023 | 09:00 – 14:30
Sunday 17 December 2023 | 09:00 – 14:30
Saturday 16 December 2023 | 09:00 – 14:30
Sunday 17 December 2023 | 09:00 – 14:30
WALK-IN ONLY
A laid-back, boozy brunch that prioritizes culinary fun where you can cozy up with new friends or grab some breakfast to go.
Serving hearty morning selections, fresh seafood dishes, BBQ plates, sweet treats and cool cocktails alongside beats by a DJ.
Serving hearty morning selections, fresh seafood dishes, BBQ plates, sweet treats and cool cocktails alongside beats by a DJ.
- Date: Fri 15 Dec, Sat 16 Dec, Sun 17 Dec
- Time: 09:00 – 14:30
- Venue: Theatre of Feasts
Pop Secret
by Chefs Willy Trullàs Moreno (El Willy Group), Francesc Beltri and Nicolás de la Vega (Slow & Low, Barcelona), Pol Garcia (Soho Garden, Dubai), “El Palanca” Chef Alvaro Ramos (Vaso) & the 24 kilates crew (Bangkok), Pepe Dasí (Jim Thompson/Bangkok), Sittikorn Chantop (AKKEE/Bangkok), Rubén Guerrero Simón (99 Sushi Bar, Dubai), Ruben Crespo (Pescado/Bali), Aitor Olabegoya and Juan Campos (Terrakota/Raw/Shanghai) and Pablo and Thomas from Mod Kaew Wine Bar Crew with collaborations with artists Pau Paunk, Salva EM, Medina, B_Art, Foodlab, Simón Gerber and many more…
Friday 15 December 2023 | 19:00
7,500
Pop Secret introduces a culinary theatre where Wonderers can grab a front-row seat and watch Theatre of Feasts transform into five dynamic themes.
Chefs and performers take center stage to meticulously craft courses and put on a show alongside holographic visuals and spatialized sound.
Chefs and performers take center stage to meticulously craft courses and put on a show alongside holographic visuals and spatialized sound.
- Date: Fri 15 Dec
- Time: 19:00
- Venue: Theatre of Feasts
- Cost: THB 7,500
SOLD OUT
Empowerment Dinner
for Pride & Peace
for Pride & Peace
by Samrub Samrub Thai x Krua Luuk Rieang
Saturday 16 December 2023 | 19:00
5,500
A heartfelt tribute to the deep south, celebrating the resilience, pride and peace of its people through food.
The motivation behind this dinner is empowerment, and the menu celebrates meals shared among families in the homes of the locals, following Thai-Malay recipes preserved through generations and crafted with local seasonal ingredients.
The motivation behind this dinner is empowerment, and the menu celebrates meals shared among families in the homes of the locals, following Thai-Malay recipes preserved through generations and crafted with local seasonal ingredients.
- Date: Sat 16 Dec
- Time: 19:00
- Venue: Theatre of Feasts
- Cost: THB 5,500
ADD TO CART
From Paris with Love
by Bisou
Thursday 14 December 2023 | 16:00 – 00:00
Friday 15 December 2023 | 12:00 – 00:00
Saturday 16 December 2023 | 12:00 – 00:00
Sunday 17 December 2023 | 12:00 – 00:00
Friday 15 December 2023 | 12:00 – 00:00
Saturday 16 December 2023 | 12:00 – 00:00
Sunday 17 December 2023 | 12:00 – 00:00
WALK-IN ONLY
Bisou is the Bangkok-based brainchild of Antoine Darquin, a young chef from Paris with fine-dining experience, and Théo Lavergne, a new-wave sommelier with a background in Michelin-starred restaurants.
Together, they bring their playful and open-minded take on French food to The Fields, turning classic dishes into fun, contemporary plates for sharing and wine pairing.
Together, they bring their playful and open-minded take on French food to The Fields, turning classic dishes into fun, contemporary plates for sharing and wine pairing.
- Date: Thurs 14 Dec, Fri 15 Dec, Sat 16 Dec, Sun 17 Dec
- Time: 12:00 – 00:00
- Venue: Wonder Kitchen
VILAS Metamorphosis
วิลาศแปลงกลาย
วิลาศแปลงกลาย
by Chef Prin Polsuk (Samrub Samrub Thai) & Chef Bank Worapot (VILAS)
Friday 15 December 2023 | 19:00
5,500
Drawing inspiration from HM King Chulalongkorn's 1897 Journey to Europe, VILAS embraces a fusion philosophy, merging cultures and introducing exotic ingredients into Thai cuisine.
This rich and exciting history comes alive through a tasting menu at Wonder Kitchen that combines exclusive ingredients from around the world with those from Thailand.
This rich and exciting history comes alive through a tasting menu at Wonder Kitchen that combines exclusive ingredients from around the world with those from Thailand.
- Date: Fri 15 Dec
- Time: 19:00
- Venue: Wonder Kitchen
- Cost: THB 5,500
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The Belly of the Universe
by Colectivo Amasijo
Saturday 16 December 2023 | 12:00
4,000
Amid a climate crisis, Mexico's Colectivo Amasijo brings ancestral food wisdom to Wonder Kitchen—a hands-on exploration of our relationship with the Earth and its bounty.
Served in jicaras without utensils and cooked in a clay oven within the ground, connect with the traditions and sustainability practices that have shaped South American cuisine for centuries.
Served in jicaras without utensils and cooked in a clay oven within the ground, connect with the traditions and sustainability practices that have shaped South American cuisine for centuries.
- Date: Sat 16 Dec
- Time: 12:00
- Venue: Wonder Kitchen
- Cost: THB 4,000
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Anglo-Burmese Chef’s Table
by Lady GooGoo
Sunday 17 December 2023 | 12:00
3,500
Lady GooGoo mastered cooking through her great-grandmother's cookbook, an Anglo-Burmese treasure.
In The Fields, she'll marry age-old techniques with a contemporary edge for a playful spin on Burmese cuisine—spicy, bold, colorful and bursting with flavor.
In The Fields, she'll marry age-old techniques with a contemporary edge for a playful spin on Burmese cuisine—spicy, bold, colorful and bursting with flavor.
- Date: Sun 17 Dec
- Time: 12:00
- Venue: Wonder Kitchen
- Cost: THB 3,500
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Stay Wild
by Sami Tallberg
Saturday 16 December | 19:00
5,500
With biohacking natural and wild foods at the heart of his philosophy, Finnish Chef Sami celebrates the art of foraging with the attention of a fine-dining restaurant.
He masterfully blends ingredients from ancestral forests and fields, emphasizing wild-caught and locally sourced produce.
He masterfully blends ingredients from ancestral forests and fields, emphasizing wild-caught and locally sourced produce.
- Date: Sat 16 Dec
- Time: 19:00
- Venue: Wonder Kitchen
- Cost: THB 5,500
The menu for this experience will only be developed once the chef has completed foraging for ingredients.
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ISAANISM
by Chef Khamnang (Huean Kham Nang) and Chef Mike (Chan La Mitr)
Sunday 17 December 2023 | 19:00
4,500
Journey beyond the common perception of Isaan food as merely spicy papaya salad and discover the richness and beauty of the northeastern land.
Presented as small portions on a Pa-Khao (พาข้าว), a large bamboo tray, authentic flavors and culture infused with seaside ingredients and prepared using techniques inherited from elders in a commune.
Presented as small portions on a Pa-Khao (พาข้าว), a large bamboo tray, authentic flavors and culture infused with seaside ingredients and prepared using techniques inherited from elders in a commune.
- Date: Sun 17 Dec
- Time: 19:00
- Venue: Wonder Kitchen
- Cost: THB 4,500
ADD TO CART
