Experience a Jipdeuri-inspired menu—a housewarming tradition that embodies Korean hospitality and togetherness—in a Sunday dinner that celebrates the authentic flavors and age-old techniques of Korean cuisine and the art of Onggi fermentation. Guided by Injin Lauren Kim, a Korean culinary ambassador in Thailand who is dedicated to preserving Korea’s culinary heritage through fermentation, this Sunday dinner honors the timeless art of Onggi.