Chef Kazuya (Kiyuu) & Calvin (Yakushu Bar) Present...

The heart of Japan alights in The Fields as Kiyuu, a creative Asian restaurant from Mie Prefecture, and Yakushu Bar from Okinawa join forces to offer a soulful and invigorating breakfast. Inspired by peaceful Japanese mornings, this menu offers balance and quiet joy through tradition, community and mindful nourishment. Begin your day with thoughtfully-sourced, handmade staples like onigiri, miso soup and ochazuke paired with free-flow green tea and traditional drinks like amazake and yakushu.