From 16th-century Japan to The Fields, Chef Takuhei Yamada brings the artistry of yakitori—a street-food tradition perfected in Tokyo. Celebrated for his careful, expert grilling, Chef Yamada travels the world sharing the timeless charm of flame-seared skewers with a global audience. For this special occasion, he partners with Chef Prin Polsuk of Samrub Samrub Thai, known for reimagining Thai cuisine with bold, progressive flavors, to offer a fusion feast where Thai tastes meet Japanese techniques. Grilled over binchotan, a prized charcoal renowned for its clean, smoky depth, this dinner promises a flavor-packed experience.