Start your Sunday in The Fields with a laid-back, indulgent brunch featuring an irresistible line-up of carbs and free-flowing sparkling wine to see you through until Monday. Created by chefs Adrian Klonowski and Radek Zarebiński, both with Michelin-star experience from Bangkok and beyond, this brunch blends artisanal delicatessen flair with a dash of Polish tradition, hitting just right after a big night. It’s Sunday in The Fields as we always imagined it to be.