Learn how to make fermented coconut and banana syrup, a natural sweetener that can be used as a substitute for honey. This syrup is perfect for those with allergies or sensitivities to common sweeteners. Participants will explore the fermentation process, creating a nutrient-rich syrup that not only adds flavor but also offers potential health benefits.

Auntie Chan is a passionate advocate for nature and self-improvement, emphasizing that personal change is possible without needing to change the entire world. She employs marketing and knowledge about medicinal ingredients as tools for this purpose.