Farm to Feasts

HOT-HOT-HOT: A Throwback to Thai Street Food Culture with Chefs Chalee, Prin & Num

THEATRE OF FEASTS

Chefs Chalee Kader of 100 Mahaseth, Prin Polsuk of Samrub for Thai and Num Triyasenawat from Samuay & Sons share the happy memories of the Thai street food of their youth in this mouthwatering, authentic feast. Join three culinary heavyweights as they go back to basics and showcase the meat-on-a-stick culture they grew up in. As they grill meaty dishes over an open flame, they'll talk you through which naam priks (dips, relish, and salsas) best match each one and the textures, provenance, uses, and availability of their ingredients.

 

To book your dinner, head here.  

Chefs Chalee Kader of 100 Mahaseth, Prin Polsuk of Samrub for Thai and Num Triyasenawat from Samuay & Sons share the happy memories of the Thai street food of their youth in this mouthwatering, authentic feast. Join three culinary heavyweights as they go back to basics and showcase the meat-on-a-stick culture they grew up in. As they grill meaty dishes over an open flame, they'll talk you through which naam priks (dips, relish, and salsas) best match each one and the textures, provenance, uses, and availability of their ingredients.

 

To book your dinner, head here.