Fire In The Fields
Aromkwan (อารมณ์ควัน) by Chef Bank is truly a one-of-a-kind food experience and brings the heat to The Fields. The idea behind Aromkwan is the process of smoking that requires a high level of emotion and understanding of fire—so it should come as no surprise that everything in this meal is smoked, even the cocktails. The food is served on a banana leaf, and there are no fancy dishes, not even cutlery at times.
This two-hour Malaysian-inspired smokin’ hot show will enthrall and entertain on Friday night at Wonder Kitchen, offering Wonderers a bonafide Asian smokehouse speakeasy experience like nothing before it.
Aromkwan (อารมณ์ควัน) by Chef Bank is truly a one-of-a-kind food experience and brings the heat to The Fields. The idea behind Aromkwan is the process of smoking that requires a high level of emotion and understanding of fire—so it should come as no surprise that everything in this meal is smoked, even the cocktails. The food is served on a banana leaf, and there are no fancy dishes, not even cutlery at times.
This two-hour Malaysian-inspired smokin’ hot show will enthrall and entertain on Friday night at Wonder Kitchen, offering Wonderers a bonafide Asian smokehouse speakeasy experience like nothing before it.
