Poulet Braisé means braised chicken in French, it's actually a very popular dish coming from Africa. This dish is composed of a marinated braised piece of chicken served with rice and fried bananas. But the particularity of this dish are the sauces it's served with. The green sauce is creamy and based on fresh green herbs. The red sauce is based on tomatoes. The white sauce is based on onions.

Somehow the Poulet Braisé became a popular staple dish in Paris, usually served at night (after clubbing hours) in specialized restaurants. It became a comfort food dish. The Poulet Braisé is particularly appreciated by some Thai celebrities who travel to Paris.