Rooted in sustainability, the circular food system, culinary heritage and health, chefs Paolo Vitaletti from Appia and Duangporn “Bo" Songvisavaand Dylan Jones from Bo.lan alongside Northern Thai tastemaker Andy Ricker from Pok Pokare bringing their Food Trust concept from Chiang Mai to The Fields.
From locally sourced ingredients to cooking methods, service style and waste management, the concept looks to minimize negative societal and environmental impacts. But the real spirit of this feast lies when looking beyond the plate: every dish will be presented by minority farmers who will bring the culinary traditions of their tribes to the table at Wonderfruit.
Theatre Of Feasts
When Italians immigrated to the US, they brought their traditions and culture—but what they didn’t have back in Italy was a sheer abundance of meat. Tradition meets abundance in this Wonder Feast by Chef Billy Bautista from La Monita and Billy’s Smokehouse and Chef Christian Martena from Clara Restaurant, where tantalizing touches of cross-cultural flavours abound.
A zest for meat and fish is a prerequisite to enjoy this decadent and hearty lunch that marries an Italian-style seafood boil with a Texas-style BBQ experience that will tempt the hungry and the adventurous.
Theatre Of Feasts
Wonder Latin Power combines the culinary powerhouses of Spanish, Mexican and Peruvian gastronomy.
This Wonder Feast is a titillating exploration of what Latin food means across the world. It celebrates the history of gastronomy on both sides of the Atlantic Ocean and the influence this cultural exchange has on the way Europeans and Americans eat, drink…and listen to music. Expect old favourites dressed in new flavours for a culinary adventure through the many faces of Latin food.
Theatre Of Feasts
Italy’s capital city is currently facing a drought. With his heart still in Rome, Chef Paolo Vitaletti runs a Roman trattoria called Appia in Bangkok and wanted to borrow a local tradition from his new home in Thailand to bring rain to his beloved homeland. So he wrote a letter to his friend Eve in Isaan and asked her to call the rain gods. She launched a rocket, a Bung Fai custom, and rain arrived in Rome.
They celebrated the wet day in Italy with food, drinks and dancing in the mud—and this cross-cultural experience is the spirit upon which this Wonder Feast is built. Brace your palate for an adventurous culture clash of Isaan cooking and Italian cuisine by Chef Paolo of Appia and Nutthida Palasak of Zao Isaan, where intriguing new combinations and unexpected pairings make up a magnificent new menu designed only for The Fields.
Theatre Of Feasts
Aromkwan (อารมณ์ควัน) by Chef Bank is truly a one-of-a-kind food experience and brings the heat to The Fields. The idea behind Aromkwan is the process of smoking that requires a high level of emotion and understanding of fire—so it should come as no surprise everything in this meal is smoked, even the cocktails. The food is served on a banana leaf, and there are no fancy dishes, not even cutlery at times.
The two-hour Malaysian-inspired smokin’ hot show will enthrall and entertain on Friday night at Wonder Kitchen, offering Wonderers a bonafide Asian smokehouse speakeasy experience like nothing before it.
Wonder Kitchen
Seafood will often satisfy, but enjoying a fresh catch just minutes away from whence it came is an especially satisfying experience. Such is the culinary power of Samrub Samrub Thai duo Chef Prin Polsuk and Mint Jarukittikun,who bring a coastal dining experience straight from the sea to The Fields.
This ocean-to-plate Wonder Feast serves up local, fresh and seasonal seafood sourced from the Chonburi coastline, then grilled and reinterpreted into forgotten recipes for an altogether raw and authentically local eating extravaganza.
Wonder Kitchen
Rice from head to toe. This experience looks beyond rice as a side dish and explores all things related to rice: from the many stages of the grain to rice bran, straw and husk, and even the animal that lives in the rice paddies it grows in.
Presented as a five-course masterclass, this up-close and personal experience with Chef Paisarn Cheewinsiriwat and Chef Kanyarat “Jib” Thanomseang from Kaen Casual Fine Dining will look to deepen the relationship Wonderers have with rice, how to use it and beyond.
Wonder Kitchen
There’s nothing better than a greasy spoon with extra helpings of over-the-top ingredients for a bountiful late brunch to satiate your hangover Sunday. Chef Chalee Kader from 100 Mahaseth and Fran’s presents a homey menu that brims with American diner-inspired classics—but with a twist.
Fried chicken and waffles topped with dollops of caviar, hearty buttermilk pancakes served with uni, and—what you really need to cure the Sunday Scaries—jugs of Bloody Mary. No one will blame you if you linger a little longer.
Wonder Kitchen
Wonder Kitchen
Aromkwan (อารมณ์ควัน) by Chef Bank is truly a one-of-a-kind food experience and brings the heat to The Fields. The idea behind Aromkwan is the process of smoking that requires a high level of emotion and understanding of fire—so it should come as no surprise everything in this meal is smoked, even the cocktails. The food is served on a banana leaf, and there are no fancy dishes, not even cutlery at times.
The two-hour Malaysian-inspired smokin’ hot show will enthrall and entertain on Friday night at Wonder Kitchen, offering Wonderers a bonafide Asian smokehouse speakeasy experience like nothing before it.
- Date Friday 16 Dec
- Time 18:00
- Price 4,500 THB
Seafood will often satisfy, but enjoying a fresh catch just minutes away from whence it came is an especially satisfying experience. Such is the culinary power of Samrub Samrub Thai duo Chef Prin Polsuk and Mint Jarukittikun,who bring a coastal dining experience straight from the sea to The Fields.
This ocean-to-plate Wonder Feast serves up local, fresh and seasonal seafood sourced from the Chonburi coastline, then grilled and reinterpreted into forgotten recipes for an altogether raw and authentically local eating extravaganza.
- Date Saturday 17 Dec
- Time 13:00
- Price THB 3,500
