WONDER FEAST
Communal banquets with culinary stars, for you and 200 of your closest friends.
Friday 13 December
Sustainable Seafood Dinner with 80/20 and Friends
4,500 THB
Sustainable Seafood Dinner with 80/20 and Friends
4,500 THB

Brand new recipients of a coveted Michelin star, Bangkok’s 80/20 continues the single commitment to local, sustainable, inspirational ingredients that has made it an institution.

Head chef Napol “Joe” Jantraget and Japanese pastry chef Saki Hoshino welcome their culinary comrades to a special Wonder Feast highlighting the sustainable seafood revolution.

  • Date: Friday 13 Dec
  • Time: 19:00
  • Venue: Theatre of Feasts
  • Cost: 4,500 THB with free-flow wine
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Saturday 14 December
Grandma’s lunch with Aoom, Tanya, and Beer
2,500 THB
Grandma’s lunch with Aoom, Tanya, and Beer
2,500 THB

Nostalgia fill the kitchen with the family recipes of three leading chefs: Chef Aoom of Koei Trang, Chef Tanya of Tanya’s Home made Eatery, and Chef Beer of Blackitch.

These favorite chefs will share the recipes passed through generations, in a unique blend of three signatures: Peranakan cuisine, nutrient-dense fare, and wild ingredients.

  • Date: Saturday 14 Dec
  • Time: 12:00
  • Venue: Theatre of Feasts
  • Cost: 2,500 THB with free-flow wine
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Thai-Sri Lankan Dinner with bo.lan x Rishi
5,500 THB
Thai-Sri Lankan Dinner with bo.lan x Rishi
5,500 THB

bo.lan is consistently, deservedly recognized internationally for championing authentic Thai flavours and ancient recipes to critical acclaim, all within a carbon-neutral practise.

Singapore’s Rishi Naleendra traces the flavours of his dishes through the roots of his life. Tuck into a Thai-Sri Lankan BBQ from chefs Rishi, Bo, and Dylan in the Theatre of Feast.

  • Date: Saturday 14 Dec
  • Time: 19:00
  • Venue: Theatre of Feasts
  • Cost: 5,500 THB with free-flow wine
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Sunday 15 December
Plant-forward Brunch with Haoma
3,000 THB
Plant-forward Brunch with Haoma
3,000 THB

Low-impact, home-grown, and seasonal. Theses are the steps to creating a truly sustainable food system, and how chef Deepanker “DK” Khosla crafts his menus at Haoma in Bangkok.

Haoma is a platform for home-sourced, freshness-first cooking. Revive your weekend mind and body with a soul-nourishing brunch straight from the inventive mind of chef DK. Vegetarian option available.

  • Date: Sunday 15 Dec
  • Time: 14:00
  • Venue: Theatre of Feasts
  • Cost: 3,000 THB with free-flow wine
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WONDER KITCHEN
Small-scale dining with experimental flavours and inventive dishes.
Friday: Heritage Dinner with Chef Num
5,500 THB
5,500 THB
Samuay and Sons co-founder Weerawat “Num” Triyasenawat reveals the history and culture of his home region of Isaan through its flavours, customs, and dishes.

Journey into the stories of the countryside in an eight-course meal examining the importance of biodiversity, seasonal produce, and the wisdom of past generations.
  • Date: Friday 13 Dec
  • Time: 18:00, 20:30
  • Venue: Wonder Kitchen
  • Cost: 5,500 THB
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Saturday: Omakase Dinner with Fillets
6,800 THB
6,800 THB

Famed fish finesseurs Fillets will present a very special edition of their favorite 12 course omakase service for Wonderers in the intimate setting only Wonder Kitchen can offer.

Chef Randy “Front” Noprapa is recognized everywhere as a sushi master, having dedicated his career to perfecting the art of sushi while adding his signature twist to every bite.

  • Date: Saturday 14 Dec
  • Time: 17:00, 19:00, 21:00
  • Venue: Wonder Kitchen
  • Cost: 6,800 THB
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