baba eating house brings a taste of Melbourne’s vibrant brunch culture to Wonderfruit, run by two sisters who’ve turned their food experiences abroad into a community-focused, sustainable cafe. Known for their handcrafted dishes and desserts, baba’s menu is all about fresh, wholesome ingredients—no MSG or artificial additives. At Wonderfruit, they’re rolling out more vegan-friendly options, with standout dishes inspired by their Melbourne roots. Their commitment to sustainability includes sourcing locally and supporting the Naklua community near Pattaya.