Big Joints BBQ

Chef Jean Paul Gauci brings his global expertise, honed at Michelin-starred restaurants, to The Fields with a unique barbeque experience. Having worked at renowned spots like Claridge’s in London and Lucas Carton in Paris, he now runs two beachside venues in Hong Kong. Chef Gauci’s passion for BBQ shines through his award-winning recipes, offering mouthwatering grilled dishes. His commitment to sustainability is reflected in his careful sourcing of ingredients, aiming to serve up flavorful, eco-conscious meals for Wonderers.