ChuLaos Churos brings the vibrant flavors of Savannakhet, Laos, to The Fields. Specializing in authentic Laotian cuisine, they serve dishes made from carefully selected ingredients like papaya, eggplant, bamboo shoots and fish sauce, all imported from Laos to ensure genuine taste. Committed to sustainability, they prioritize local sourcing to support farmers, providing fresh ingredients while fostering community connections. Formerly known as Sud Daeng, they continue to showcase their cultural heritage and culinary passion, inviting everyone to experience the essence of Laotian flavors.