Flying Mooping will serve their signature pork skewers (moo-ping) with a spicy tamarind sauce and sticky rice, along with a tofu skewer option. The flavors are rich and authentic, using sustainably sourced pork and locally grown ingredients. Known for their rooftop dining in Sathorn, Bangkok, they focus on eco-friendly practices, offering delicious food with wood skewers and biodegradable packaging, all while supporting sustainability and promoting Thai culinary traditions.