Kiyuu serves up a unique Asian-inspired menu with savory Japanese-style fried noodles and a flavorful mapo tofu platter. Using koji, miso, and other fermented seasonings imported from Japan and blended with local ingredients, they bring rich, homemade flavors to each dish. With over 20 years of experience in food service at music events, they prioritize sustainability by cooking in small batches to minimize waste and using eco-friendly cutlery, ensuring fresh, nourishing meals that deliver positive energy to festival-goers.