Mitr Khao Jee brings the authentic flavors of Northeast Thailand, serving traditional Khao Jee (grilled sticky rice) and Moo Yor (Thai pork ham) cooked over charcoal. Highlighting the culinary heritage of the region, they also offer Thai desserts like Krongkrang. With a focus on preserving traditional cooking methods, they share the rich cultural knowledge of Thai cuisine while supporting sustainable, community-driven food practices.