Sending love from Molly Ally, an award-winning plant-based ice cream. Rich, creamy and dairy-free, it rekindles delightful memories. Crafted for all, even the lactose intolerant and vegans. Their secret: coconut flower nectar sugar, 50% lower in the glycemic index. Mindful and sustainable, Molly Ally supports local farmers, reducing carbon emissions by 74%. Taste love and care in every scoop.