At Wonderfruit 2024, Red Catering will showcase a vibrant mix of Indian and Indian fusion cuisine, featuring live cooking to ensure each dish is served hot and fresh. With a team of Indian and Thai cooks, they create flavors that cater to diverse palates, blending authentic spices from India with locally-sourced vegetables. Founded in 2007 as one of Bangkok’s first Indian contemporary dining spots, they have built a reputation for excellence in both restaurant and catering services. Committed to sustainability, they avoid plastic, using terracotta and bamboo containers, while adding a global flair to Wonderfruit’s culinary offerings.