Enjoy a variety of authentic Vietnamese noodle dishes, featuring signature pork roll as the star ingredient. This menu includes Vietnamese noodles, pork roll salad, fried pork roll with sap mai, and a rich noodle soup simmered for 8-12 hours to extract maximum flavor. With over 10 years of experience, their unique soup is simmered for 8-12 hours, extracting maximum flavor. Sourcing pork rolls directly from a renowned producer in Ubon, they prioritize quality and health, using natural ingredients free of preservatives. Committed to sustainability, they minimize plastic use and promote biodegradable containers. Born from a humble cart, this family-run shop continues to bring homey flavors and community care to every dish.