Weekend dinners. Rare collaborations.
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As the moon rises and stars emerge, Wonder Kitchen transforms into a dining destination with bold menus and unique, one-off collaborations from celebrated chefs across Bangkok and beyond.
Dinner in The Fields is more than just a meal; it’s a communal experience that begins the night with new connections and adventurous flavors. Each gathering offers the chance to engage with chefs and explore innovative, theme-driven dishes that blend tradition with creativity—all inspired by shared causes.
On Friday night, join Chefs Barry Grillson and Mathias Degn for a fire-based dinner called Havoc in Heaven, where every dish is transformed by smoke, flame and char. Together, they are Los Passagios, and they embody the pirate spirit, traveling the world and cooking with local ingredients before finally arriving in The Fields.
This dinner is paired with free-flow wine by Wine Garage to whet your palate and elevate each course to new heights.
On Saturday, experience a culture clash at a dinner called YakiThai: Forged by Fire with Chefs Takuhei Yamada and Prin Polsuk of Samrub Samrub Thai. From 16th-century Japan to The Fields, this special dinner fuses bold Thai flavors with Japanese grilling over binchotan to celebrate the art of yakitori.
This dinner is paired with free-flow sake to warm your spirit and bring out the best in every dish.
On Sunday evening, join Chef Injin Lauren Kim for a dinner inspired by Jipdeuri, a Korean housewarming tradition. Celebrate the authentic flavors of Korean cuisine and the art of Onggi fermentation in this meal called A Taste of Home: A Korean Housewarming Feast that honors Korea’s culinary heritage and timeless techniques.
This dinner is paired with free-flow wine by Wine Garage to welcome a night of culinary indulgence and conviviality.
Explore and book all culinary Journeys here.
