Open Kitchen, designed by Boonserm Premthada built reclaimed timber from a tobacco factory, is a women-led culinary ecosystem across two open-air floors. Life's Market, curated by Auntie Chan, celebrates hyper-local agriculture and ancestral wisdom through five regional zones with onsite-grown ingredients, traditional foods, drinks and workshops. Upstairs at Ma's Kitchen, presented by Lady GooGoo serves an authentic Burmese menu, where guests can slip off their shoes and settle onto floor cushions as if stepping into her home. Evenings turn to “Ah Myee,” Burmese drinking snacks that spark cross-border conversation over shared plates.